LEARN TO USE A GAIWAN
Famous legendary tea-pot-cup dating back to the 12th century.
During this workshop, led by Mathilde - a certified tea master - participants will have the opportunity to learn how to use the Gaiwan in a traditional and ceremonial manner, through the tasting of 4 grand cru teas from different Asian terroirs, including several new arrivals!
TEA MENU:
- White Tea | Cong Mei Chen Pi [pressed white tea cake with orange peels, China]
- Green Tea | Lam Dong Hoa Khe [New from Vietnam!]
- Wulong Tea | AliShan [Renowned high-mountain Taiwanese tea]
- Pu'erh Sheng Tea | Ha Giang 2025 [New from Vietnam!]
*Served with a sweet bite of the moment*
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Location: CHARYŪ by Thés Guru - 6872 rue St-Hubert, Montreal
Date: Saturday, June 20, 2026
Schedule: 10:30 AM to 12:00 PM
Get a 10% discount on your tea and accessories purchases when you attend the workshop.
* Reservation required, limited spots available
**Cancellations made less than 5 days before the workshop will not be refunded or exchanged.