Country: China
Region: Fujian
Grade: Eco
Originating from the Wuyi Mountains of Fujian, this is the most famous oolong in the region. From a rare thousand-year-old wild tea plant species, its whole, twisted and lightly roasted leaves offer a full and rich liquor.
Its aroma is woody and its taste, it starts off full-bodied but finishes with a floral, sweet, complex, and unique note that will delight lovers of strong flavors. It is a grand cru that offers good length in the mouth.
Preparation: 95 C° / 2 minutes / 7 infusions / 5g = 250ml water
