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Tokushima Awabancha

$7.50
Region: Tokushima Prefecture, Japan

Cultivar: Zairai

 

Japanese fermented tea from Tokushima Prefecture, made from wild Zairai tea leaves.

When brewed, it offers notes of dates, prunes, and marinated olives, a smoky flavor like a Puerh sheng, a tart note reminiscent of tamarind, and a hint of marine. A pleasant and original tea!


Preparation: 5g=250ml / 95C° / 1min / 5infusions