Taraxacum officinalis - Asteraceae - A classic in Western herbalism, and also wherever it has taken root, dandelion is a reliable, gentle, and effective ally for supporting the liver at any time of the year. Light bitterness, a certain sweetness, and an earthy taste.
The entire plant is used in TCM; both the roots and the leaves.
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Preparation:
As a single herb: 1 teaspoon per cup of water. In a saucepan, place cold water and roots. Bring to a gentle boil, then simmer on low heat for 15 minutes. Remove from heat, let cool for 15 minutes, and drink 1 to 2 cups per day.
You can prepare several cups in advance and store them in the refrigerator for a maximum of one week.
Product Appearance:
As plants are living organisms, seasons, temperature, and origin can affect the color and volume from one batch to another. Therefore, the product may differ from the photos shown.
The information provided on this site is for educational purposes only. The user is responsible for checking with a competent professional to determine if the plants are suitable for them and assumes responsibility for their use.