Pueraria thomsonii - Fabaceae - In Western herbalism, this root is used to facilitate withdrawal, and can also be used as a source of isoflavones in case of soy allergies.
In Chinese medicine; Kudzu is one of the plants that "release the exterior." Due to its sweet taste, it tonifies the Spleen and Stomach. (Bensky et al. Materia Medica 3rd edition)
Energetics; sweet, pungent and cool
TCM: Gé gēn
Kampo: Kakkon
!! Attention !! Purchase Quantity !!
No refunds on bulk herbs. Contact us if needed.
Preparation:
As a single herb: 1 teaspoon per cup of water, in a saucepan, add the amount of water, simmer for 30 minutes, let cool covered, drink. 1-2 cups per day or according to your therapist's recommendation.
Product appearance:
As plants are living organisms, seasons, temperature, and origin can affect the color and volume from one batch to another. The product may therefore differ from the photos presented.
The information provided on this site is for educational purposes only. The user is responsible for checking with a competent professional whether the plants are suitable for them or not and assumes responsibility for their intake.