Picea glauca - Pinaceae - A native conifer, the buds are always tasty and all conifers have balsamic and expectorant properties. Slightly more pungent flavor than fir. Both together are delicious!
Edible.
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No refunds on bulk plants. Contact us if needed.
Preparation:
As a single plant: 1 teaspoon per cup of water, water at 85°C, cover for 10 minutes, 2-3 cups per day or cold infuse.
Product appearance:
Since plants are living organisms, seasons, temperature, and origin can affect the color and volume from one batch to another. The product may therefore differ from the photos shown.
The information provided on this site is for educational purposes only. The user is responsible for checking with a competent professional whether the plants are suitable for them or not and assumes responsibility for their intake.