Coriandrum sativum - Apiaceae - a classic spice in Indian cuisine, used in sauerkraut and gins. Highly aromatic and very relaxing due to its high concentration of linalool. An excellent addition to relaxing herbal tea blends.
No refunds on bulk herbs. Contact us if you need to adjust the quantity.
Preparation:
As a single herb: 1/2 tsp per cup of water, steep for 10 minutes covered. 2 cups per day. More interesting in blends or for cooking.
Product Appearance:
As plants are living organisms, seasons, temperature, and origin can affect the color and volume from one batch to another. The product may therefore differ from the photos presented.
The information provided on this site is for educational purposes only. The user is responsible for checking with a competent professional whether the plants are suitable for them or not and assumes responsibility for their use.