Carum carvi - Apiaceae - A cousin of cumin with a minty flavor. It is best known for its use in pumpernickel bread. Good for digestion, prevents intestinal fermentation. Pairs well with digestive blends and carrot salads.
No refunds on bulk herbs. Contact us if needed to adjust the quantity.
Preparation:
As a single herb: 1/2 tsp per cup of water, infuse for 5 minutes covered. You can drink 2 cups per day without issue.
Enhances herbal tea blends.
Product Appearance:
As plants are living organisms, seasons, temperature, and origin can affect the color and volume from one batch to another. The product may therefore differ from the photos shown.
The information provided on this site is for educational purposes only. The user is responsible for checking with a competent professional to determine if the plants are suitable for them or not and assumes responsibility for their use.