Calendula officinalis - Asteraceae; a classic to have in your herb cabinet. Calendula is a very versatile plant and is even edible. In fact, one of its English names, "pot marigold," indicates that it was added to stews. Gentle lymphatic, great healing agent, effective both externally and internally, with significant antiseptic and anti-inflammatory properties.
Proportions: 1 to 2 teaspoons per cup of water, infuse for a minimum of 5 minutes.
Contraindications: allergy to Asteraceae.
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Since plants are living organisms, seasons, temperature, and origin can affect the color and volume from one batch to another. The product may therefore differ from the photos presented.
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