Piper longum - Piperaceae - Classic of South Asian cuisine and medicine
Facilitates digestion, promotes the opening of pores, and encourages the elimination of moisture. Warm and sweet taste.
Part of the Ayurvedic blend "trikatu"
Photo: CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=182313
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Preparation:
As a single herb: 1/2 tsp per cup of water, in a saucepan, add the quantity of water, simmer for 30m, let cool covered, drink. 1-2 cups per day or as recommended by your therapist.
Product Appearance:
Since plants are living organisms, seasons, temperature, and origin can affect the color and volume from one batch to another. The product may therefore differ from the photos presented.
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