Schisandra chinensis - Schisandraceae - Adaptogen, antioxidant, immune tonic, astringent, hepatoprotective (liver protective), nerve tonic, and expectorant.
Production: Eco-responsible product from healthy and natural cultivation without chemicals, without the use of pesticides, and made ethically according to international "Rainforest Alliance" and "Ethical Tea Partnership" standards.
TCM: Wǔ Wèi Zǐ
Kampo: Gomishi
Flavor: Bitter, Sour, Sweet, Salty, Pungent (Five-Flavor Berry).
Preparation: 1 to 2 teaspoons per cup of water, simmer for 20 to 30 minutes, or steep for a minimum of 15 minutes.
Contraindications: Do not use during acute infection (cold, flu, bronchitis, pneumonia). May increase the effects of barbiturates. Caution for high blood pressure and diabetes, monitor your parameters if you try this plant.
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No refunds on bulk herbs. Contact us if needed.
Product Appearance:
As plants are living organisms, seasons, temperature, and origin can affect the color and volume from one batch to another. The product may therefore differ from the photos shown.
The information provided on this site is for educational purposes only. The user is responsible for checking with a competent professional if the plants are suitable for them and assumes responsibility for their use.