Taiwan Roasted Milk Medium
Origin: Taiwan, Ali Mountain
Production: Eco-responsible product from healthy and natural farming without chemicals, without pesticide use and made fairly according to the international standards of "Rainforest Alliance" and "Ethical Tea Partnership."
Originally from Taiwan's Ali Mountain, this magnificent tea has won several awards in the "wulong" category in recent years for its taste and quality. This tea from a high-altitude terroir is only picked in winter. When steeped, it produces a yellow-green liquor.
Artisanally roasted to a medium degree in small batches by our in-house master roaster Mr. Le, this tea, nicknamed "the milky one," has a unique and unforgettable fragrance of fresh milk with a floral note, coconut cream, milk chocolate, and malt. On the palate, it is rich with a sweet note and has a very good length; a must-try.
Preparation: 5g=250ml / 95C° / 1min / 5infusions