KYUSU GYOKUKOU
Handmade Japanese Kyusu teapot, with a flat and wide base suitable for Gyokuro teas or grand crus requiring prolonged infusions. The flattened base allows the leaves to spread out better and infuse evenly.
The "Kaisō" series is made using a seaweed fossilization technique on stoneware to achieve natural and unique patterns.
Material: Ryusaku Stoneware
Capacity: 200ml
Handmade in Japan.