Origin: Japan, Saga, Ureshino
Grade: "Hon Dentou" Reserve, first spring harvest
(Ureshino, Japan) Originating from Ureshino, Saga Prefecture, renowned for producing some of the best teas in Japan. This dark-roasted green tea is handcrafted in the traditional "Hon Dentou" method. It is produced from tea leaves intended for Gyokuro production.
On the palate, it is woody and complex, reminiscent of coffee, cocoa, and raspberry, finishing with a beautiful roundness in the mouth. It is very low in theine and suitable for evening consumption. A grand cru with gourmet notes.
Preparation: 5g=250ml / 95C° / 1min / 4infusions
