English Breakfast
Origin: Sri Lanka
Production: Eco-responsible product from healthy and natural farming without chemicals, without pesticide use and produced ethically according to "Rainforest Alliance" and "Ethical Tea Partnership" international standards.
This black tea is the most popular of all English teas, and its existence dates back to the 18th century. This tea is made from a blend of premium leaves carefully selected by our producers using traditional techniques to create an English Breakfast. Composed exclusively of downy "Orange Pekoe" buds from the first harvest, it is the best that can be made. A little sugar and cream or milk to enjoy it like a true Englishman!
Preparation: 5g=250ml / 95C° / 2min / 4infusions