Country: China
Region: Fujian
Grade: Reserve, 1st spring harvest
Production: Eco-responsible product from healthy and natural farming without chemicals, without pesticide use and made fairly according to "Rainforest Alliance" and "Ethical Tea Partnership" international standards.
Originally from the Wuyi Mountains of Fujian, this very rare black tea comes from wild tea trees and is composed exclusively of buds from the first spring harvest. The high mountain terroir where this tea comes from is renowned for offering very rich aromatic notes.
Its liquor offers an intoxicating bouquet reminiscent of peach, lily of the valley, sweet potato, a hint of lychee and cocoa, leaving a sweet honeyed sensation at the finish. A grand cru with complex and gourmet aromas!
Preparation: 5g=250ml / 95C° / 40 sec. / 5 infusions