Origin: Japan, Uji
Production: Eco-responsible product from healthy and natural cultivation without chemicals, without the use of pesticides, and made fairly according to the international standards of "Rainforest Alliance" and "Ethical Tea Partnership."
This Japanese green tea, particularly rich in vitamin C and antioxidants, is composed of first-quality Sencha tea leaves, papaya pieces, and strawberries.
When brewed, it yields a rich emerald green liquor with a delicate taste and an intense aroma of captivating fruits, and a sweet sensation.
Preparation: 5g=250ml / 75C° / 1min / 4infusions