Earl Grey Crème
Origin: Sri Lanka
Production: Eco-responsible product from healthy and natural cultivation without chemicals, without pesticide use and made fairly according to the international standards of "Rainforest Alliance" and "Ethical Tea Partnership".
This prized tea is a classic English staple. It is a blend of premium "Orange Pekoe" grade Ceylon black tea leaves, Madagascar vanilla essence, and bergamot petals; a citrus fruit highly valued for its fragrance.
When brewed, the notes of bergamot and vanilla harmonize perfectly to give it a creamy taste; all that's missing is a little sugar – cream or milk optional.
Preparation: 5g=250ml / 95C° / 2min / 4infusions