{"product_id":"puerh-koji-blanc-de-tanegashima","title":"Tanegashima \"White Koji\" Puerh","description":"\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003eRegion: Tanegashima Island, Kagoshima Prefecture, Japan\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\u003cdiv dir=\"auto\" data-mce=\"fragment\"\u003eJapanese tea developed experimentally on Tanegashima Island. This Puerh-type tea was fermented using white Kōji, a healthy fungus called \u003cem\u003eAspergillus luchuensis mut. kawachii\u003c\/em\u003e, normally used to produce Sake, soy sauce or Miso. Scientifically made according to Puerh fermentation principles, it stands out from all other Puerh varieties produced worldwide due to its Koji base.\u003c\/div\u003e\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\n\u003cbr\u003eWhen brewed, it starts with a sweet herbal bouquet with notes of menthol and camphor, somewhat reminiscent of a Puerh Sheng. It then mellows in the mouth to offer round and floral notes, recalling chamomile, like a white tea. A very pleasant and original tea!\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cu data-mce-fragment=\"1\"\u003ePreparation\u003c\/u\u003e\u003c\/strong\u003e: 5g=250ml \/ 95C° \/ 30sec \/ 6infusions\u003c\/div\u003e","brand":"Thés Guru Teas","offers":[{"title":"10g","offer_id":40533576220714,"sku":"","price":7.5,"currency_code":"CAD","in_stock":true},{"title":"25g","offer_id":40533576253482,"sku":"","price":15.5,"currency_code":"CAD","in_stock":true},{"title":"50g","offer_id":40533576286250,"sku":"","price":30.5,"currency_code":"CAD","in_stock":true},{"title":"100g","offer_id":40533576319018,"sku":"","price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2425\/5783\/files\/1000005795.jpg?v=1683409563","url":"https:\/\/t-guru.ca\/en\/products\/tanegashima-white-koji-puerh","provider":"Thés Guru Teas","version":"1.0","type":"link"}