{"product_id":"formation-professionnelle-itcrd","title":"Professional Tea Training | ITCRDC Program - Tea Master","description":"\u003cdiv class=\"kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x c1et5uql\"\u003e\n\n\u003ch2 style=\"text-align: center;\"\u003e\u003cspan style=\"color: #2c8800;\"\u003e\u003cstrong\u003e\u003cu\u003eTEA TRAINING\u003c\/u\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: #2c8800;\"\u003e\u003cstrong\u003e[TEA MASTER LEVEL]\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003eUnder the banner of the \u003cstrong\u003eTea Institute and Research \u0026amp; Development Center of Canada,\u003c\/strong\u003e this professional tea training program aims to provide students with a comprehensive foundation of concepts as well as various trending skills in the field. More than a sommelier, become a tea master with international level knowledge. With the \u003cstrong\u003eITCRDC - TEA MASTER LEVEL\u003c\/strong\u003e training, you will have the knowledge and expertise to lead workshops, advise and sell tea from the perspective of both its benefits and taste, as well as handle various accessories for tea preparation and service.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2 style=\"text-align: left;\"\u003e\n\n\u003cbr\u003e\u003cspan style=\"color: #2c8800;\"\u003eTHE TRAINING INCLUDES:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e \u003cspan style=\"color: #ff2a00;\"\u003e• [M1] TEA MASTER\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e10 hours (2 blocks of 5 hours, plus 30 min break, spread over 2 days)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePROGRAM TOPICS COVERED:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eOrigin of tea.\u003c\/li\u003e\n\n\u003cli\u003eEvolution of tea – spread of tea through export (history), tea production, tea culture and customs.\u003c\/li\u003e\n\n\u003cli\u003eAsian origin teas VS. English\/Indian origin teas – tea plant varieties \u0026amp; cultivars.\u003c\/li\u003e\n\n\u003cli\u003eDifferent categories of tea.\u003c\/li\u003e\n\n\u003cli\u003eWhite tea; origin, production, preparation, tastes\/aromas and benefits.\u003c\/li\u003e\n\n\u003cli\u003eGreen tea; origin, production, preparation, tastes\/aromas and benefits.\u003c\/li\u003e\n\n\u003cli\u003eYellow tea; origin, production, preparation, tastes\/aromas and benefits.\u003c\/li\u003e\n\n\u003cli\u003eOolong tea; origin, production, preparation, tastes\/aromas and benefits.\u003c\/li\u003e\n\n\u003cli\u003eRed tea; origin, production, preparation, tastes\/aromas and benefits.\u003c\/li\u003e\n\n\u003cli\u003eAged tea; origin, production, preparation, tastes\/aromas and benefits.\u003c\/li\u003e\n\n\u003cli\u003eDark tea; origin, production, preparation, tastes\/aromas and benefits.\u003c\/li\u003e\n\n\u003cli\u003eDifferent types of materials used to prepare and consume tea.\u003c\/li\u003e\n\n\u003cli\u003eStorage \u0026amp; preservation of tea.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e• [\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eM-STC] \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eTEA ROASTING AND BLENDING SPECIALIZATION\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e5 hours (plus 30 min break) \u003cem\u003e(M1 prerequisite)\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003ePROGRAM TOPICS COVERED:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eReasons and impacts of tea roasting: taste\/aromas, benefits, advantages.\u003c\/li\u003e\n\n\u003cli\u003eAnalysis and comparative tasting of existing roasted teas on the market.\u003c\/li\u003e\n\n\u003cli\u003e3 roasting techniques (theoretical and practical).\u003c\/li\u003e\n\n\u003cli\u003eAnalysis and comparative tasting of various teas, herbal teas, and ingredients used for tea blending.\u003c\/li\u003e\n\n\u003cli\u003eTheory and practice of tea blending.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e• [M-SC] TEA CEREMONY SPECIALIZATION\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e5 hours (plus 30 min break) \u003cem\u003e(M1 prerequisite)\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003ePROGRAM TOPICS COVERED:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eIntroduction to the Chinese Gong Fu Cha tea ceremony (theoretical and practical).\u003c\/li\u003e\n\n\u003cli\u003eIntroduction to the Japanese Chanoyu tea ceremony (theoretical and practical).\u003c\/li\u003e\n\n\u003cli\u003eIntroduction to the Japanese Senchado tea ceremony (theoretical and practical).\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eCourse notes included, certificate awarded upon completion of the course.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #ff2a00;\"\u003eCertification by \u003cu\u003eITCRDC.\u003c\/u\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: center;\"\u003e___________________________________________\u003c\/h3\u003e\n\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e* For private group course prices (4+, corporate price), please contact us.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Thés Guru Teas","offers":[{"title":"1 PERSON - PRIVATE LESSON","offer_id":41064644476970,"sku":null,"price":700.0,"currency_code":"CAD","in_stock":true},{"title":"[M-STC] 1 PERSON - PRIVATE CLASS","offer_id":44005578145834,"sku":null,"price":495.0,"currency_code":"CAD","in_stock":true},{"title":"[M-SC] 1 PERSON - PRIVATE LESSON","offer_id":44005578178602,"sku":null,"price":495.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2425\/5783\/files\/120200144_3357178734363485_5116570590115682196_n1b.jpg?v=1709261347","url":"https:\/\/t-guru.ca\/en\/products\/professional-tea-training-itcrdc-program-tea-master","provider":"Thés Guru Teas","version":"1.0","type":"link"}