{"product_id":"hojicha-bocha-ureshino-torrefaction-foncee-grade-reserve","title":"Hojicha-Bōcha Ureshino | Dark Roast [Reserve Grade]","description":"\u003cdiv class=\"page\" title=\"Page 12\"\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eOrigin: Japan, Saga, Ureshino\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eGrade: \"Hon Dentou\" Reserve, first spring harvest\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e(Ureshino, Japan) Originating from Ureshino, Saga Prefecture, renowned for producing some of the best teas in Japan. This dark-roasted green tea is handcrafted in the traditional \"Hon Dentou\" method. It is produced from tea leaves intended for Gyokuro production.\u003c\/p\u003e\n\n\u003cp\u003eOn the palate, it is woody and complex, reminiscent of coffee, cocoa, and raspberry, finishing with a beautiful roundness in the mouth. It is very low in theine and suitable for evening consumption. A grand cru with gourmet notes.\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003ePreparation\u003c\/u\u003e\u003c\/strong\u003e: 5g=250ml \/ 95C° \/ 1min \/ 4infusions\u003c\/p\u003e","brand":"Thés Guru Teas","offers":[{"title":"25g","offer_id":39606248767530,"sku":"","price":10.0,"currency_code":"CAD","in_stock":false},{"title":"50g","offer_id":39606237954090,"sku":"","price":19.5,"currency_code":"CAD","in_stock":false},{"title":"100g","offer_id":39606237986858,"sku":"","price":38.0,"currency_code":"CAD","in_stock":true},{"title":"250g","offer_id":39606238019626,"sku":"","price":90.25,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2425\/5783\/products\/20211027_121732a.jpg?v=1635433178","url":"https:\/\/t-guru.ca\/en\/products\/hojicha-bocha-ureshino-dark-roast-reserve-grade","provider":"Thés Guru Teas","version":"1.0","type":"link"}