{"product_id":"beng-cha-niu-nian-reserve-2021","title":"Beng Cha - Year of the Ox | Reserve 2021","description":"\u003ch2 style=\"text-align: center;\" dir=\"auto\"\u003e\u003cstrong\u003eBeng Cha Niú Nián | 2021 Reserve\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch4 style=\"text-align: center;\" dir=\"auto\"\u003e\n\n\u003cbr\u003e\u003cstrong\u003ePu-Erh Shou (Cooked)\u003cbr\u003eCultivar: Camellia Sinensis Assamica\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eYear: 2021, spring harvest - buds\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eWeight: 100g \u003cbr\u003e\u003c\/strong\u003e\n\n\u003c\/h4\u003e\n\u003cdiv style=\"text-align: center;\" dir=\"auto\"\u003e\n\n\u003cspan data-mce-fragment=\"1\"\u003eProduction: \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eEco-responsible product from healthy and natural cultivation without chemical products, without the use of pesticides and made fairly according to international standards of \"Rainforest Alliance\" and \"Ethical Tea Partnership\".\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" dir=\"auto\"\u003eThis Beng cha is a limited edition that was produced to celebrate the Year of the Ox. Hailing from Yue Le Shan mountain, in \u003cspan\u003eXishuangbanna - \u003c\/span\u003eYunnan province, it was made from the finest tea tree buds of the first spring harvest in the region.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" dir=\"auto\"\u003e\n\n\u003cem\u003e\u003cstrong\u003eTaste profile:\u003c\/strong\u003e\u003c\/em\u003e Its brown liquor\u003cspan data-mce-fragment=\"1\"\u003e offers rich and gourmet notes of date, molasses, and velvety caramel, with a hint of camphor, mushroom cream, and mineral. It is a well-balanced grand cru!\u003c\/span\u003e\n\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 dir=\"auto\"\u003e\u003cstrong\u003eRecommended brewing techniques: \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"auto\"\u003e5g for 250ml (1g per 50ml) \/ water at 95° C \/ 1min. \/ 5 infusions\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\n\u003cbr\u003ePre-rinse the leaves (quick 3-second infusion) with water at \u003cspan data-mce-fragment=\"1\"\u003e95\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e° C, then let the leaves rest for about 30 seconds before the 1st infusion.\u003c\/span\u003e\n\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e","brand":"Thés Guru Teas","offers":[{"title":"100g \/ Cake (Beng Cha)","offer_id":42344586510378,"sku":null,"price":23.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2425\/5783\/files\/1000019221.jpg?v=1733265621","url":"https:\/\/t-guru.ca\/en\/products\/beng-cha-year-of-the-ox-reserve-2021","provider":"Thés Guru Teas","version":"1.0","type":"link"}