{"product_id":"beng-cha-ye-sheng-mengku-sheng-reserve-2022","title":"Beng Cha Ye Sheng [Mengku] Sheng | Reserve 2022","description":"\u003ch2 style=\"text-align: center;\" dir=\"auto\"\u003e\u003cstrong\u003eMengku Ye Sheng Tea Cake\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\" dir=\"auto\"\u003e\u003cbr\u003e\u003cstrong\u003eType: Pu-Erh Sheng (raw)\u003cbr\u003eOrigin: Mengku Town, Shuangjiang County, Lincang, Yunnan.\u003cbr\u003eFoliage: Large Ye Sheng leaves - Mengku (wild tea trees)\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eYear: 2022\u003cbr\u003eWeight: ±100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\" dir=\"auto\"\u003e\n\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" dir=\"auto\"\u003eMengku is a highly renowned Puerh tea-producing town and region, located in Shuangjiang County, Lincang, Yunnan Province, China. Considered the birthplace of large-leaf tea, it is particularly famous for its indigenous large-leaf tea tree variety, which yields some of the world's most sought-after, full-bodied, and mellow teas.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" dir=\"auto\"\u003e\n\n\u003cem\u003e\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e\u003c\/em\u003e Its golden liquor offers a floral aromatic bouquet reminiscent of chamomile, black mulberries, olives, as well as a hint of camphor and menthol that quickly dissipates. Smooth and silky on the palate, it leaves a milky impression. Despite its young age, it is flavorful and ready to drink!\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 dir=\"auto\"\u003e\u003cstrong\u003eRecommended brewing techniques: \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"auto\"\u003e5g for 250ml (1g per 50ml) \/ water at 95°C \/ 7 guaranteed infusions\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\n\u003cbr\u003eRinse leaves beforehand (quick 2-second infusion) with 95°C water, then let the leaves sit for about 30 seconds before the 1st infusion. \u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003e\u003cbr\u003eInfusions:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e1st infusion: 18 seconds\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e2-4 infusions: 15 seconds\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e5-7 infusions: 20 seconds\u003c\/div\u003e","brand":"Thés Guru Teas","offers":[{"title":"100g","offer_id":44380685533226,"sku":null,"price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2425\/5783\/files\/rn-image_picker_lib_temp_902a7cbd-a231-43e9-8808-1c1fb1319f4d.jpg?v=1779308713","url":"https:\/\/t-guru.ca\/en\/products\/beng-cha-ye-sheng-mengku-sheng-reserve-2022","provider":"Thés Guru Teas","version":"1.0","type":"link"}