{"product_id":"beng-cha-de-leshan-shou-reserve-2008","title":"Beng Cha Ya Nuo | Reserve 2008","description":"\u003ch2 style=\"text-align: center;\" dir=\"auto\"\u003e\u003cstrong\u003eBeng Cha Ya Nuo | Reserve 2008\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch4 style=\"text-align: center;\" dir=\"auto\"\u003e\n\n\u003cbr\u003e\u003cstrong\u003ePu-Erh Shou (cooked)\u003cbr\u003eCultivar: Camellia Sinensis Assamica - large leaf\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eYear: 2008, spring harvest\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eWeight: 100g \u003cbr\u003e\u003c\/strong\u003e\n\n\u003c\/h4\u003e\n\u003cdiv style=\"text-align: center;\" dir=\"auto\"\u003e\n\n\u003cspan data-mce-fragment=\"1\"\u003eProduction: \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eEco-responsible product from healthy and natural cultivation without chemicals, without the use of pesticides and made equitably according to the international standards of \"Rainforest Alliance\" and \"Ethical Tea Partnership\".\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" dir=\"auto\"\u003eFrom tea trees in the village of Ya Nuo, You Le Mountain, Xishuangbanna autonomous prefecture, Yunnan province, this Pu-Erh Shou (cooked) has matured to perfection in our warehouses in Hong Kong.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" dir=\"auto\"\u003e\n\n\u003cem\u003e\u003cstrong\u003eTaste profile:\u003c\/strong\u003e\u003c\/em\u003e Its dark brown liquor offers complex notes of date, prune, camphor, menthol; balanced, sweet, round, and velvety on the palate with a touch of \"hui gan\". A grand cru.\n\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 dir=\"auto\"\u003e\u003cstrong\u003eRecommended brewing techniques: \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"auto\"\u003e5g for 250ml (1g per 50ml) \/ water at 95°C \/ 1min. \/ 5 infusions\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\n\u003cbr\u003ePre-rinse the leaves (quick 3-second infusion) with water at \u003cspan data-mce-fragment=\"1\"\u003e95\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e°C, then let the leaves rest for about 30 seconds before the 1st infusion.\u003c\/span\u003e\n\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e","brand":"Thés Guru Teas","offers":[{"title":"100g \/ Cake (Beng Cha)","offer_id":40879739404330,"sku":"","price":25.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2425\/5783\/files\/20231229_112801a.jpg?v=1703884027","url":"https:\/\/t-guru.ca\/en\/products\/beng-cha-ya-nuo-reserve-2008","provider":"Thés Guru Teas","version":"1.0","type":"link"}