{"product_id":"beng-cha-de-lincang-shou-2008","title":"Beng Cha of Lincang - Shou | Year 2006","description":"\u003ch3 dir=\"auto\" style=\"text-align: center;\"\u003e\u003cstrong\u003eLincang Beng Cha - Shou (ripe) | 2006\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"auto\" style=\"text-align: center;\"\u003e\n\n\u003cstrong\u003eYunnan Pu-Erh Shou (ripe).\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eYear: 2006 [09\/01]\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eWeight: 357g \u003c\/strong\u003e\n\n\u003c\/h3\u003e\n\u003cdiv dir=\"auto\" style=\"text-align: center;\"\u003e\n\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" style=\"text-align: center;\"\u003eFrom tea trees in the Lincang region of Yunnan province, this Pu-Erh Shou (ripe) has matured to perfection in our Hong Kong warehouses.\u003c\/div\u003e\n\u003cdiv dir=\"auto\" style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" style=\"text-align: center;\"\u003e\n\n\u003cem\u003e\u003cstrong\u003eTaste profile:\u003c\/strong\u003e\u003c\/em\u003e Its brown liquor offers complex notes of date, prune, camphor, menthol, and liquorice; balanced, sweet, round and velvety on the palate with a touch of \"hui gan.\" A grand cru.\n\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 dir=\"auto\"\u003e\u003cstrong\u003eRecommended brewing techniques: \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"auto\"\u003e5g for 250ml (1g per 50ml) \/ water at 95°C \/ 25sec. \/ 10 assured infusions\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\n\u003cbr\u003eRinse the leaves beforehand (quick 3-second infusion) with water at 95°C, then let the leaves rest for about 30 seconds before the first infusion.\n\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e","brand":"Thés Guru Teas","offers":[{"title":"25g","offer_id":40523585912874,"sku":null,"price":14.65,"currency_code":"CAD","in_stock":true},{"title":"Galette (approx. 357g)","offer_id":40523585945642,"sku":null,"price":190.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2425\/5783\/products\/20230408_103043a.jpg?v=1680994583","url":"https:\/\/t-guru.ca\/en\/products\/beng-cha-of-lincang-shou-year-2006","provider":"Thés Guru Teas","version":"1.0","type":"link"}