{"product_id":"beng-cha-lao-ban-zhang-sheng-annee-2008","title":"Beng Cha Lao Ban Zhang [Yong De] Sheng  |  Year 2008","description":"\u003ch2 dir=\"auto\" style=\"text-align: center;\"\u003e\u003cstrong\u003eYong De Beng Cha Lao Ban Zhang \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\" style=\"text-align: center;\"\u003e\u003cbr\u003e\u003cstrong\u003eType: Pu-Erh Sheng (raw)\u003cbr\u003eOrigin: Yong De County, Lincang Prefecture, Yunnan\u003cbr\u003eFoliage: Large Banzhang Lapsang leaves (wild tea trees)\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eYear: 2008 \/ 01 \/ 25\u003cbr\u003eWeight: ±357g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" style=\"text-align: center;\"\u003e\n\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" style=\"text-align: center;\"\u003eThis Pu-Erh tea cake is made from over 200-year-old wild Lao Ban Zhang tea trees from Yong De County, located in Lincang Prefecture, Yunnan Province. This Sheng (raw) Pu-Erh was produced from the first spring harvest. Matured to perfection in our warehouses in Hong Kong, it offers a tea with no astringency and a well-balanced flavor.\u003c\/div\u003e\n\u003cdiv dir=\"auto\" style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" style=\"text-align: center;\"\u003e\n\n\u003cem\u003e\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e\u003c\/em\u003e Its amber liquor offers a very lively aromatic bouquet reminiscent of flowers and dried fruits such as plum, with a subtle hint of camphor that quickly disappears. Soft and silky on the palate, it leaves a refreshing impression with a very sweet finish. This is a very interesting and flavorful vintage Pu-erh!\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 dir=\"auto\"\u003e\u003cstrong\u003eRecommended brewing techniques: \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"auto\"\u003e5g per 250ml (1g per 50ml) \/ water at 95° C \/ 8 infusions guaranteed\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\n\u003cbr\u003ePre-rinse the leaves (quick 2-second infusion) with water at \u003cspan data-mce-fragment=\"1\"\u003e95\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e° C, then let the leaves steep for about 30 seconds before the 1st infusion.\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003e\u003cbr\u003eInfusions:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e1st infusion: 18 seconds\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e2-5 infusions: 15 seconds\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e6-8 infusions: 20 seconds\u003cbr\u003e9-10 infusions: 25 seconds\u003c\/div\u003e","brand":"Thés Guru Teas","offers":[{"title":"25g","offer_id":40972996050986,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":true},{"title":"Galette (approx. 357g)","offer_id":40972996083754,"sku":null,"price":325.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2425\/5783\/files\/20240131_121404a.jpg?v=1706749566","url":"https:\/\/t-guru.ca\/en\/products\/beng-cha-lao-ban-zhang-yong-de-sheng-year-2008","provider":"Thés Guru Teas","version":"1.0","type":"link"}