{"product_id":"beng-cha-reserve-2015","title":"Beng Cha Bīngdǎo [Ice Island] | Reserve 2015","description":"\u003ch2 style=\"text-align: center;\" dir=\"auto\"\u003e\u003cstrong\u003eBeng Cha Bīngdǎo [Ice Island] | 2015 Reserve\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch4 style=\"text-align: center;\" dir=\"auto\"\u003e\n\n\u003cbr\u003e\u003cstrong\u003ePu-Erh Sheng (raw)\u003cbr\u003eLarge Gushu leaves from Lincang, Yunnan.\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eYear: 2015, spring harvest\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eWeight: 100g \u003cbr\u003e\u003c\/strong\u003e\n\n\u003c\/h4\u003e\n\u003cdiv style=\"text-align: center;\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" dir=\"auto\"\u003e\n\n\u003cspan data-mce-fragment=\"1\"\u003eProduction: \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eEco-responsible product from healthy and natural cultivation without chemicals, without pesticide use, and made ethically according to international \"Rainforest Alliance\" and \"Ethical Tea Partnership\" standards.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" dir=\"auto\"\u003e\n\n\u003cdiv dir=\"auto\"\u003eFrom wild \"Gushu\" tea trees over 200 years old from Lincang in Yunnan, this Ice Island Pu-Erh Sheng is a limited collector's edition.\u003c\/div\u003e\n\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\n\u003cdiv dir=\"auto\"\u003e\n\n\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv dir=\"auto\"\u003e\n\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Its golden liquor offers very fresh fruity and floral notes with a beautiful length on the palate, giving a sweet sensation, finishing with a hint of menthol. A grand cru. \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 dir=\"auto\"\u003e\u003cstrong\u003eRecommended brewing techniques: \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"auto\"\u003e5g for 250ml (1g per 50ml) \/ 95° C water \/ 9 guaranteed infusions\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cem\u003ePre-rinse the leaves (quick 2-second infusion) with 95° C water, then let the leaves rest for about 30 seconds before the 1st infusion.\u003c\/em\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eInfusions:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e1st infusion: 15 seconds\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e2-4 infusions: 12 seconds\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e5-7 infusions: 15 seconds\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\n\u003cstrong\u003e\u003c\/strong\u003e8-9 infusions: 20 seconds\u003c\/div\u003e","brand":"Thés Guru Teas","offers":[{"title":"100g \/ Cake (Beng Cha)","offer_id":41126425264170,"sku":null,"price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2425\/5783\/files\/20240312_141655b.jpg?v=1710274006","url":"https:\/\/t-guru.ca\/en\/products\/beng-cha-bingdao-ice-island-reserve-2015","provider":"Thés Guru Teas","version":"1.0","type":"link"}