{"product_id":"beng-cha-ban-zhang-zhengshan-sheng-annee-2018","title":"Beng Cha Ban Zhang [Zhengshan] Sheng  |  Year 2018","description":"\u003ch2 dir=\"auto\" style=\"text-align: center;\"\u003e\u003cstrong\u003eBeng Cha Ban Zhang de Zhengshan \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\" style=\"text-align: center;\"\u003e\u003cbr\u003e\u003cstrong\u003eType: Pu-Erh Sheng (raw)\u003cbr\u003eOrigin: Xing Ban Zhang village, Bu Lang mountain, Xishuangbanna, Yunnan.\u003cbr\u003eFoliage: Banzhang Lapsang large leaves (wild tea trees)\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eYear: 2018\u003cbr\u003eWeight: ±100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" style=\"text-align: center;\"\u003e\n\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" style=\"text-align: center;\"\u003eThis Pu-Erh tea cake is one of the rare certified organic ones, originally produced for the royalty of the Dai people. Coming from wild tea trees in the Xishuangbanna region, in Yunnan province, this Pu-Erh Sheng (raw) was produced from a pre-spring harvest. The combination of Banzhang Lapsang leaves and a pre-spring harvest (pre-Qingming) offers a very aromatic and smooth tea without astringency.\u003cbr\u003eIt has matured to perfection in our Hong Kong warehouses.\u003c\/div\u003e\n\u003cdiv dir=\"auto\" style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" style=\"text-align: center;\"\u003e\n\n\u003cem\u003e\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e\u003c\/em\u003e Its golden liquor offers a very lively aromatic bouquet reminiscent of chamomile, blackcurrant, apricot, as well as a subtle hint of smoky menthol that quickly disappears. Smooth and silky on the palate, it gives a creamy impression with a honeyed finish. Despite its young age, it is flavorful and ready to drink!\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 dir=\"auto\"\u003e\u003cstrong\u003eRecommended brewing techniques: \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"auto\"\u003e5g for 250ml (1g per 50ml) \/ 95° C water \/ 7 guaranteed infusions\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\n\u003cbr\u003ePre-rinse the leaves (quick 2-second infusion) with 95° C water, then let the leaves rest for about 30 seconds before the 1st infusion.\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003e\u003cbr\u003eInfusions:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e1st infusion: 18 seconds\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e2-4 infusions: 15 seconds\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e5-7 infusions: 20 seconds\u003c\/div\u003e","brand":"Thés Guru Teas","offers":[{"title":"100g","offer_id":42380222857258,"sku":"","price":42.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2425\/5783\/files\/1000019790_d5121771-d8b1-4b3a-8acf-009740862913.jpg?v=1734455864","url":"https:\/\/t-guru.ca\/en\/products\/beng-cha-ban-zhang-zhengshan-sheng-year-2018","provider":"Thés Guru Teas","version":"1.0","type":"link"}