{"product_id":"beng-cha-banzhang-zhengshan-2007","title":"Beng Cha Ban Zhang [Zhengshan] Sheng  |  Year 2007","description":"\u003ch2 style=\"text-align: center;\" dir=\"auto\"\u003e\u003cstrong\u003eBeng Cha Ban Zhang de Zhengshan \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\" dir=\"auto\"\u003e\u003cbr\u003e\u003cstrong\u003eType: Pu-Erh Sheng (raw)\u003cbr\u003eOrigin: Xing Ban Zhang village, Bu Lang mountain, Xishuangbanna, Yunnan.\u003cbr\u003eFoliage: Banzhang Lapsang large leaves (wild tea trees)\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eYear: 2007\u003cbr\u003eWeight: ±357g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\" dir=\"auto\"\u003e\n\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" dir=\"auto\"\u003eThis Pu-Erh tea cake is one of the rare certified organic teas, originally produced for the royalty of the Dai people. Made from wild tea trees in the Xishuangbanna region of Yunnan province, this Pu-Erh Sheng (raw) was produced from a pre-spring harvest. The combination of Banzhang Lapsang leaves and a pre-spring harvest (pre-Qingming) offers a very aromatic and smooth tea with no astringency.\u003cbr\u003eIt has matured to perfection in our Hong Kong warehouses.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" dir=\"auto\"\u003e\n\n\u003cem\u003e\u003cstrong\u003eTaste profile:\u003c\/strong\u003e\u003c\/em\u003e Its golden liquor offers a very lively aromatic bouquet reminiscent of flowers and dried fruits such as dates, with a subtle hint of menthol that quickly disappears. Sweet and silky on the palate, it gives a creamy impression with a sweet finish. This is a very interesting and tasty Pu-erh, with a very atypical profile - a must-try!\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 dir=\"auto\"\u003e\u003cstrong\u003eRecommended brewing techniques: \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"auto\"\u003e5g for 250ml (1g per 50ml) \/ water at 95° C \/ 8 infusions guaranteed\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\n\u003cbr\u003ePre-rinse the leaves (quick 2-second infusion) with water at \u003cspan data-mce-fragment=\"1\"\u003e95\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e° C, then let the leaves rest for about 30 seconds before the 1st infusion.\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003e\u003cbr\u003eInfusions:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e1st infusion: 20 seconds\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e2-5 infusions: 18 seconds\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e6-8 infusions: 25 seconds\u003c\/div\u003e","brand":"Thés Guru Teas","offers":[{"title":"25g","offer_id":40936707260458,"sku":null,"price":24.25,"currency_code":"CAD","in_stock":true},{"title":"Galette (approx. 357g)","offer_id":40936707293226,"sku":null,"price":315.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2425\/5783\/files\/20240119_123057a.jpg?v=1705700297","url":"https:\/\/t-guru.ca\/en\/products\/beng-cha-ban-zhang-zhengshan-sheng-year-2007","provider":"Thés Guru Teas","version":"1.0","type":"link"}