{"product_id":"beng-cha-7571-menghai-shou-2010","title":"Beng Cha #7571 [Kunming] Shou | Year 2010","description":"\u003ch3 dir=\"auto\" style=\"text-align: center;\"\u003e\u003cstrong\u003eKunming Beng Cha #7571\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"auto\" style=\"text-align: center;\"\u003e\n\n\u003cstrong\u003ePu-Erh Shou (Ripe) from Xishuangbanna, Yunnan.\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eYear: 2010\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eWeight: ±357g\u003c\/strong\u003e\n\n\u003c\/h3\u003e\n\u003cdiv dir=\"auto\" style=\"text-align: center;\"\u003e\n\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" style=\"text-align: center;\"\u003e\n\n\u003cbr\u003e\u003cbr\u003eThis Kunming Pu-Erh tea cake, recipe 7571, comes from tea trees in the Xishuangbanna region, Yunnan province. This shou (ripe) type cake has matured to perfection in our Hong Kong warehouses.\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\" style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" style=\"text-align: center;\"\u003e\n\n\u003cem\u003e\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e\u003c\/em\u003e It offers very rich and gourmet notes of date, black blackberry, prune, as well as a hint of smoked cedar, camphor and menthol, with a round and sweet finish, like a dessert.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 dir=\"auto\"\u003e\u003cstrong\u003eRecommended brewing techniques:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\n\u003cbr\u003ePre-rinse the leaves (quick 2-second infusion) with water at \u003cspan data-mce-fragment=\"1\"\u003e95\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e° C, then let the leaves rest for about 30 seconds before the first infusion.\u003c\/span\u003e\n\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\n\u003cstrong\u003e\u003cbr\u003eInfusions\u003c\/strong\u003e:\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e5g for 250ml (1g per 50ml) \/ water at 95° C \/ 8 assured infusions \/ 15-20 seconds per infusion\u003c\/div\u003e","brand":"Thés Guru Teas","offers":[{"title":"25g","offer_id":40926565793834,"sku":null,"price":15.4,"currency_code":"CAD","in_stock":true},{"title":"Galette (approx. 357g)","offer_id":40926565826602,"sku":null,"price":200.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2425\/5783\/files\/20240118_115444a.jpg?v=1705611976","url":"https:\/\/t-guru.ca\/en\/products\/beng-cha-7571-kunming-shou-year-2010","provider":"Thés Guru Teas","version":"1.0","type":"link"}