{"product_id":"beng-cha-7542-901-menghai-sheng-2009","title":"Beng Cha #7542 \u0026lt;901\u0026gt; [Menghai] Sheng | Year 2009","description":"\u003ch3 style=\"text-align: center;\" dir=\"auto\"\u003e\u003cstrong\u003eBeng Cha #7542 \u0026lt;901\u0026gt; from Menghai\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 style=\"text-align: center;\" dir=\"auto\"\u003e\n\n\u003cstrong\u003ePu-Erh Sheng (raw) from Xishuangbanna, Yunnan.\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eYear: 2009\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e\u003cstrong\u003e±\u003c\/strong\u003e\u003cstrong\u003e357g \u003c\/strong\u003e\n\n\u003c\/h3\u003e\n\u003cdiv style=\"text-align: center;\" dir=\"auto\"\u003e\n\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" dir=\"auto\"\u003eThis famous Menghai Pu-Erh tea cake, recipe 7542 \u0026lt;901\u0026gt;, has long been the quality standard for Sheng type teas; it offers excellent value for money.\u003cbr\u003eFrom tea trees in the Xishuangbanna region, Yunnan province, this Pu-Erh Sheng has matured to perfection in our Hong Kong warehouses.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" dir=\"auto\"\u003e\n\n\u003cem\u003e\u003cstrong\u003eTaste profile:\u003c\/strong\u003e\u003c\/em\u003e Its golden liquor offers a complex initial aromatic bouquet reminiscent of a hint of smoky cedar, camphor, and menthol. It then evolves towards fresher floral notes with a beautiful length on the palate, leaving a sweet sensation in the finish. The 14 years of aging of this Puerh Sheng tea cake have allowed it to achieve a balance between all its rich notes; an ideal age for consumption.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 dir=\"auto\"\u003e\u003cstrong\u003eRecommended brewing techniques: \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"auto\"\u003e5g for 250ml (1g per 50ml) \/ water at 95° C \/ 8 assured infusions\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\n\u003cbr\u003ePre-rinse the leaves (quick 2-second infusion) with water at \u003cspan data-mce-fragment=\"1\"\u003e95\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e° C, then let the leaves steep for approximately 30 seconds before the 1st infusion.\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003e\u003cbr\u003eInfusions:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e1st infusion: 15 seconds\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e2-5 infusions: 12 seconds\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e6-8 infusions: 15 seconds\u003c\/div\u003e","brand":"Thés Guru Teas","offers":[{"title":"25g","offer_id":40527753117738,"sku":"","price":22.0,"currency_code":"CAD","in_stock":true},{"title":"Galette (approx. 357g)","offer_id":40527753150506,"sku":"","price":280.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2425\/5783\/products\/pixelcut-export-1681965649996.jpg?v=1681965967","url":"https:\/\/t-guru.ca\/en\/products\/beng-cha-7542-lt-901-gt-menghai-sheng-year-2009","provider":"Thés Guru Teas","version":"1.0","type":"link"}