{"product_id":"beng-cha-7532-menghai-sheng-2005","title":"Beng Cha #7532 [Menghai] Sheng  |  Year 2005","description":"\u003ch3 dir=\"auto\" style=\"text-align: center;\"\u003e\u003cstrong\u003eBeng Cha #7532 from Menghai\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"auto\" style=\"text-align: center;\"\u003e\n\n\u003cstrong\u003ePu-Erh Sheng (raw) from Xishuangbanna, Yunnan.\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eYear: 2005\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eWeight: ±357g \u003c\/strong\u003e\n\n\u003c\/h3\u003e\n\u003cdiv dir=\"auto\" style=\"text-align: center;\"\u003e\n\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" style=\"text-align: center;\"\u003eThis Pu-Erh tea cake from Menghai [Dayi], recipe 7532, comes from tea trees in the Xishuangbanna region of Yunnan province. It primarily uses buds from the first spring harvest. This results in an exceptional quality tea that offers a richer and more aromatic liquor. Matured to perfection in our Hong Kong warehouses, this sheng (raw) type cake is a grand cru!\u003c\/div\u003e\n\u003cdiv dir=\"auto\" style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" style=\"text-align: center;\"\u003e\n\n\u003cem\u003e\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e\u003c\/em\u003e Its amber liquor offers very rich and gourmet notes of date, black mulberry, prune, and flowers, as well as lighter but warm notes of smoked cedar, camphor, and spices – with a beautiful long finish and a sweet aftertaste. The almost 19 years of aging of this tea, a perfect age for consumption, has allowed for a balance between all its rich notes and a beautiful \"hui gan\" energy.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 dir=\"auto\"\u003e\u003cstrong\u003eRecommended brewing techniques: \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"auto\"\u003ePre-rinse the leaves (quick 2-second infusion) with water at \u003cspan data-mce-fragment=\"1\"\u003e95\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e° C, then let the leaves rest for about 30 seconds before the first infusion.\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003e\u003cbr\u003eInfusions:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e1st infusion: 15 seconds\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e2-5 infusions: 12 seconds\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e6-8 infusions: 15 seconds\u003cbr\u003e9-10 infusions: 18 seconds\u003cbr\u003e11-12 infusions: 20 seconds\u003cbr\u003e13+ infusions: 25+ seconds\u003c\/div\u003e","brand":"Thés Guru Teas","offers":[{"title":"25g","offer_id":40926173331498,"sku":null,"price":33.0,"currency_code":"CAD","in_stock":true},{"title":"Galette (approx. 357g)","offer_id":40926173364266,"sku":null,"price":420.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2425\/5783\/files\/20240116_165551.jpg?v=1705459213","url":"https:\/\/t-guru.ca\/en\/products\/beng-cha-7532-menghai-sheng-year-2005","provider":"Thés Guru Teas","version":"1.0","type":"link"}