{"product_id":"brique-puerh-lao-ban-zhang-de-bulang-shou-cuit-annee-1999","title":"1999 Bulang Lao Ban Zhang Puerh Brick - Shou (Cooked)","description":"\u003ch4 dir=\"auto\" style=\"text-align: center;\"\u003e\n\n\u003cstrong\u003ePuerh Lao Ban Zhang Brick\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eBulang Shou Pu-Erh (Ripe)\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eGushu leaves from Bulang Mountain (Menghai), Yunnan.\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eYear: 1999\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eWeight: ~250g \u003c\/strong\u003e\n\n\u003c\/h4\u003e\n\u003cdiv dir=\"auto\" style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" style=\"text-align: center;\"\u003eThis Shou (ripe) Pu-Erh is made from wild \"Gushu\" tea trees that were stored in Hong Kong for over 15 years before being brought back to our store.\u003c\/div\u003e\n\u003cdiv dir=\"auto\" style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" style=\"text-align: center;\"\u003e\n\n\u003cem\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e Its brown liquor\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e offers complex notes of date, prune, camphor, menthol, and licorice; balanced, soft, round, and velvety on the palate with a hint of ‘’hui gan’’. A grand cru.\u003c\/span\u003e\n\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\n\u003cdiv data-cc-animate-delay=\"0.2s\" data-cc-animate=\"\" class=\"rte section reading-column product-description-below cc-animate-init -in cc-animate-complete\"\u003e\n\n\u003ch3 dir=\"auto\"\u003e\u003cstrong\u003eRecommended Brewing Techniques: \u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cdiv dir=\"auto\"\u003e5g for 250ml (1g per 50ml) \/ water at 95° C \/ 8 infusions guaranteed\u003c\/div\u003e\n\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv dir=\"auto\"\u003ePre-rinse the leaves (quick 3-second infusion) with water at \u003cspan data-mce-fragment=\"1\"\u003e95\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e° C, then let the leaves rest for about 30 seconds before the 1st infusion.\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv dir=\"auto\"\u003e\n\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003e\u003cbr\u003eInfusions:\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv dir=\"auto\"\u003e1st infusion: 25 seconds\u003c\/div\u003e\n\n\u003cdiv dir=\"auto\"\u003e2-5 infusions: 20 seconds\u003c\/div\u003e\n\n\u003cdiv dir=\"auto\"\u003e6-8 infusions: 25 seconds\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Thés Guru Teas","offers":[{"title":"25g","offer_id":40528301785130,"sku":null,"price":22.0,"currency_code":"CAD","in_stock":true},{"title":"250g","offer_id":40528301817898,"sku":null,"price":200.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2425\/5783\/products\/pixelcut-export-1681929366938.jpg?v=1681930127","url":"https:\/\/t-guru.ca\/en\/products\/1999-bulang-lao-ban-zhang-puerh-brick-shou-cooked","provider":"Thés Guru Teas","version":"1.0","type":"link"}