Origin: Japan, Yame
Quality: Premium
Production: Eco-responsible product from healthy and natural cultivation without chemicals, without pesticide use and made fairly according to the international standards of "Rainforest Alliance" and "Ethical Tea Partnership".
This Konacha, made from Sencha tea leaves from the 2nd spring harvest of the Chumushi type, has been lightly roasted.
On the palate, it opens with an intense sweet sensation, evolving into notes of corn, a creamy malty touch, herbs, and seaweed typical of Japanese green teas. A beautiful complexity on the palate; an excellent tea for everyday use or for blends.
Preparation: 5g=250ml / 65C° / 30sec / 4 infusions
