Origin: Yame, Fukuoka Prefecture, Japan
Grade: Imperial, 1st spring harvest
Cultivar: Yabukita
Production: Eco-friendly product from healthy and natural cultivation without chemicals, without the use of pesticides and made fairly according to the international standards of the "Rainforest Alliance" and the "Ethical Tea Partnership".
When brewed, its reddish liquor offers fruity notes such as date and field fruits, honey, malt and a woody hint. It has a beautiful roundness and sweet sensation on the finish. This tea compares without hesitation to the great English and Chinese growths - a must!
Preparation: 5g=250ml / 95C° / 1min / 4 infusions
