Origin: Japan, Uji
Production: Eco-responsible product from healthy and natural farming without chemicals, without pesticide use and made fairly according to international standards of "Rainforest Alliance" and "Ethical Tea Partnership".
This Japanese green tea, particularly rich in vitamin C and antioxidants, is composed of premium Sencha tea leaves, peach pieces, and jasmine buds. It was created inspired by the aromas and scents of the peach blossom season in the famous Yamanashi region.
When steeped, it yields a rich emerald green liquor with a delicate taste and an intense aroma of enchanting fruits and a sweet sensation.
Preparation: 5g=250ml / 75C° / 1min / 4infusions 100g
