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Kamairicha from Saga | Yabukita [Imperial Grade]

$10.00

Origin: Ureshino, Saga Prefecture, Japan

Grade: Imperial, first spring harvest

Cultivar: Yabukita

Production: JAS certified. Eco-responsible product from healthy and natural cultivation without chemicals, without the use of pesticides and made fairly according to the international standards of "Rainforest Alliance" and "Ethical Tea Partnership."

 
(Saga, Japan) This exceptional quality tea, from the first spring harvest, was produced from the classic Yabukita cultivar, originating from the Ureshino terroir; the most renowned for this type of tea. Its leaves are cooked and roasted at high temperature in a traditional way in a wok according to the ancestral Chinese technique; the oldest green tea production technique. Thus, a tea is obtained that is soft and refreshing without astringency or herbaceous notes.

It offers light notes of roasting and nuts, contrasted by a roundness with sweet and tangy sensations.

 

Preparation: 5g=250ml / 75C° / 1min / 3 infusions