Kyūsu GYOKUKOU: Traditional Japanese Tokoname teapot.
Masters Series
Handcrafted Japanese Kyusu teapot, whose flat and widened base is ideal for Gyokuro-style teas or premium teas requiring prolonged steeping. The flattened base allows the leaves to spread out better and steep evenly.
The "Kaisō" series is made using an algae fossilization technique on stoneware to achieve natural and unique patterns.
Material: Ryusaku clay
Filter: sasame
Capacity: 200ml
Handmade in Japan.
