Origin: Onomichi, Hiroshima Prefecture, Japan
Cultivar: Zairai (wild tea plant)
Cultivar: Zairai (wild tea plant)
Harvest: 1st spring harvest of Bancha
(Hiroshima, Japan) This rare and unique white tea was handcrafted from wild tea plants over 70 years old, with the leaves sun-dried on the beaches of the Onomichi region, giving it a unique taste and aromatic profile.
Its liquor opens with herbaceous notes of linden and artichoke, jasmine and chamomile flowers, then evolves into citrus zest tones, and finishes with a sweet, sugary note of green peas. A rare and original grand cru to discover!
Preparation: 5g=250ml / 80C° / 1min / 5 infusions
