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Chiran Matcha [Ceremonial Grade] | Haru

$36.00
Bag
25g

Origin: Chiran, Kagoshima Prefecture, Japan

Grade: Ceremonial, 1st spring harvest

Cultivar: House blend

Production: Eco-responsible product from healthy and natural cultivation without chemicals, without the use of pesticides and made fairly according to international "Rainforest Alliance" and "Ethical Tea Partnership" standards.

Storage: In order to offer you a product of optimal freshness, our matcha, which is regularly produced in small batches, was made from Tencha leaves that were refrigerated until grinding. It was then shipped to us by plane to reduce exposure time to heat, and finally stored in our refrigerators until your purchase. To maintain its freshness, it is advisable to keep it in the refrigerator until consumption.


MASTERS SERIES | by MASTER HAN LE

From the first spring harvest, this matcha is a house production made from 3 award-winning cultivars from the famous village of Chiran in Kagoshima Prefecture - a blend designed by Master Han Le.

Rich and luscious on the palate, it offers dominant notes of pistachio and complex umami. An affordable grand cru!





Preparation: Ceremonial Usucha style | 75 C° / 2g = 100ml of water (or diluted to 125ml)