Country: China
Region: Yunnan
Format: Pu Erh Shou Cake 100g
Production: 30-40 year old wild tea trees. Eco-responsible product from healthy and natural cultivation without chemicals, without the use of pesticides, and produced ethically according to the international standards of "Rainforest Alliance" and "Ethical Tea Partnership".
From Lele Mountain (Leleshan); the most renowned among the six legendary tea-producing mountains. Made from ancient high-mountain tea trees, this tea is an eco-responsible product. Usually reserved for tributes, this small Pu-Erh shou cake offers a rich, burgundy-colored liquor. It offers complex notes of prune, camphor, date, and licorice; balanced, sweet, round, and velvety in the mouth with a touch of "ki". A grand cru.
Preparation: 5g=250ml / 95C° / 1min / 5infusions 100g
